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  • Menu Plan Monday: Week of May 13, 2013

    It’s supposed to be hot all week, so the only baking I’m planning to do is in the toaster oven. That rules out cupcakes, but I can make almost everything else in the toaster. I’ll probably make some cookies, cinnamon rolls, and coffee cake. And here’s what I’m planning for dinners:

    Monday – Roasted Cauliflower and Sardine Pasta

    Tuesday – Saucy Asian Meatballs, some kind of vegetable

    Wednesday – Roasted Chicken, some kind of vegetable

    Thursday – Chicken Salad using leftover chicken

    Friday – Salmon Furikake with Rice, some kind of vegetable

    Saturday – Leftovers

    Sunday – Pasta Bolognese, Steamed Broccoli, Garlic Bread

    See more weekly menus at I’m an Organizing Junkie.

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    1. That menu sounds yummy! I use my toaster oven a ton too. It’s probably my most used kitchen appliance.

      • Chief Family Officer says:

        Isn’t it a great way to keep the heat down? My kitchen gets so hot!