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  • Menu Plan Monday: Week of March 4, 2013

    We’ve had the most erratic weather here, which is making it difficult for me to decide what I want to make for dinner. I don’t want salads if it’s 65 degrees out, and I don’t want casseroles if it’s 85 degrees. And yes, we’ve had both temps in the same week lately! So here’s my tentative plan, but it is very much subject to change …

    Monday – Crispy Fish with Lemon-Dill Sauce, Roasted Brussels Sprouts

    Tuesday – Linguine with White Clam and Broccoli Sauce, Garlic Bread {I am finally going to get to this!}

    Wednesday – Bean & Cheese Enchiladas, Salad

    Thursday – Sashimi, Rice, Veggies

    Friday – Chicken Pasta Salad {didn’t get to this last week either}

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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