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  • Menu Plan Monday: Week of March 18, 2013

    It’s kind of a weird, busy week for us, and I’m hoping the weather cools down since I’m not ready for summer just yet! (It’s been about 90 degrees the last few days.) The fish on Tuesday will get baked in the toaster oven, and the only casserole-like dish on the menu is a slow cooker recipe. 🙂

    Monday – Dinner out

    Tuesday – Dinner out

    Wednesday – Beer-Battered Fish & Chips

    Thursday – Cavatappi Nicoise

    Friday – Alton Brown’s Sardine Avocado Sandwich

    Saturday – Crock Pot Chicken and Brown Rice with Broccoli

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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