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  • Menu Plan Monday: Week of March 11, 2013


    It’s supposed to warm up this week, so I’m going to have to plan my baking more carefully, and/or use my toaster oven more. But I just realized that I can use the grill now, especially since it’s light until later! So here’s what I’m thinking:

    Monday – Grilled Pizza

    Tuesday – Farfalle with Zucchini and Prosciutto

    Wednesday – Grilled Vegetable Sandwiches

    Thursday – Ham and Broccoli Spirals

    Friday – Corned Beef with Cabbage (we’ll be out on St. Patrick’s Day, so we’ll have our corned beef earlier)

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


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