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  • Menu Plan Monday: Week of February 4, 2013

    We’ve got new team practices, which means I’ve got a new afternoon/evening schedule to get used to, and that impacts my dinner planning. Hopefully it won’t get too crazy – I remember feeling rather overwhelmed in the fall – and my menu plan will go smoothly this week:

    Monday – Ham & Manchego Tartine, Salad

    Tuesday – Zucchini Eggplant Lasagna

    Wednesday – Salmon Furikake, Rice, some kind of vegetable

    Thursday – Cajun Salmon Cakes, Broccoli Slaw

    Friday – Farfalle with Creamy Wild Mushroom Sauce, Fruit

    Saturday – Leftovers

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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    1. The pasta with mushroom sauce sounds so good! I’m going to give that one a try.

      Have a great week!