My pantry and freezer are quite full, so I’m making a conscious effort to use up what we have, while still trying new recipes, eating healthy, and satisfying everyone in the family. Here’s what I’ve got planned for this week:
Monday – Sashimi, rice, boiled lotus root
Tuesday – Ham & Gruyere Gratin (using leftover frozen ham), some kind of green vegetable
Wednesday – La Bamba Casserole (x2 so I can freeze one), salad, tortilla chips
Thursday – Linguine with White Clam and Broccoli Sauce, bread or biscuits, fruit
Friday – Alton Brown’s Sardine Avocado Sandwiches, Sweet Potato Fries {and grilled cheese sandwiches for the kids, probably!}
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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Your la bamaba casserole sounds awesome! Would love the recipe!
Love your blog! 
Erin
Thanks Erin! If you click on the picture at Pinterest, it will take you to the recipe
Your menu looks so good. I want to try the la bamba casserole. It sounds really good.
Thanks! I haven’t made it in a LONG time, so I’ll have to let you know how it turns out