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  • Menu Plan Monday: Week of December 17, 2012

    The kids are now out of school on holiday break, and life is a lot more unpredictable, so I really don’t feel like planning a menu. However, as I’ve mentioned before, even if I don’t follow my menu plan, I do tend to make dinner at home when I have a plan for the week. So in the interest of saving money and eating healthier, I’m making this menu plan anyway:

    Monday – Clam Chowder (didn’t get to this last week), Bread, Fruit

    Tuesday – Sweet Potato Latkes, Sausage, Fruit (I realize it’s no longer Hanukkah, but I didn’t get to these either last week, and I have a bag of sweet potatoes waiting to be used)

    Wednesday – Slow Cooker Chicken Cordon Bleu, Biscuits, Sauteed Brussels Sprouts

    Thursday – Miso Chicken, Rice, some kind of vegetable (didn’t get to this last week either, but I really did cook last week!)

    Friday – Alton Brown’s Sardine Avocado Sandwich, Fruit

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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    1. Have you made the chicken cordon blue before? I have looked at that same recipe from the same website before but never made it. It sounds good.

      • Chief Family Officer says:

        No, I’ve never made it before. Keeping my fingers crossed that my husband and kids will like it!