I’m not sure I understand why, but I find that even when I don’t follow my menu plan, I am much more likely to cook dinner when I make a plan for the week than when I don’t. So although I’m not entirely sure if things will go anywhere near as planned, I’m still making a plan!
Monday – Cajun Salmon Cakes with Lemon-Garlic Aioli, Roasted Asparagus
Tuesday – Sweet Potato Latkes, Chicken Apple Sausage
Wednesday – Miso Chicken, Rice, some kind of vegetable (didn’t get to this last week)
Thursday – Ground Beef Hash, some kind of veggie
Friday – Clam Chowder, Bread, some kind of fruit
Saturday – Brussels Sprout-Lemon Pizza, Tart Tatin
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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