Life is extremely busy right now, but the weather has cooled down again, so I can happily turn on the oven to do some baking. I also want to get some cookie into the freezer this week. Here’s what we’ll be having for dinner:
Monday – Broiled Cod with Miso Sauce, Rice, some kind of vegetable
Wednesday – Caesar Salad with anchovies and garlic bread
Thursday – Mexican Lasagna, Avocado Salsa
Friday – Cream of Tuna with Rice
Saturday – Dinner out
Sunday – Roast Chicken with Garlic Sauce, Flatbread, some kind of veggie
See more weekly menus at I’m an Organizing Junkie.
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