I didn’t make a monthly menu plan for October and it left me scrambling every Sunday to come up with a menu plan for the week. So I’ve made a plan for the rest of November, and although I’ll surely change it up each week to better accommodate our schedule and what I want to use up, I already feel better about it! So here’s what I’ve got lined up for this week:
Monday – Salmon Sashimi, Spicy Tuna Avocado Salad, Takikomi gohan {rice cooked with vegetables}, some other kind of veggie
Tuesday – Rice & Bean Enchiladas, Salad
Wednesday – Pan Bagnat, Fruit
Thursday – Vegetable Tempura, Rice
Friday – Greek Style Skewers (this is the week I actually get to these!), Orzo
Saturday – Dinner out
Sunday – Farfalle with Cauliflower and Raisins
See more weekly menus at I’m an Organizing Junkie.
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