I am so happy to have cooler weather (cold weather, in fact – for LA anyway). It makes me want to bake, braise, and simmer. {Sounds like a dance
} The big problem is finding time to do those things, as I have been crazy busy this past month, and it’s catching up to me because I’ve been fighting off the same cold for a couple of weeks now. I’m working on managing my time, though, and hopefully that will give me more kitchen time. Here’s what I’m planning for this week:
Monday – Coq au Vin, Sweet Potato Gratin
Tuesday – Slow Cooker Chili
Wednesday – Dinner out
Thursday – Farfalle with Cauliflower & Raisins (didn’t get to this last week)
Friday – Miso Chicken, Rice, some kind of vegetable
Saturday – Dinner out
Sunday – Mini Farfalle With Creamy Mushroom Sauce, Steamed Broccoli
See more weekly menus at I’m an Organizing Junkie.
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