I didn’t exactly follow my menu plan last week, but I did cook every night I was supposed to. This week, I’ll be cooking a little less, but I’m hoping that instead I’ll have time to bake and puree some pumpkins, and make some goodies. Here’s what we’ll be having for dinner:
Monday – Miso Chicken, Rice, Kabocha (Japanese pumpkin)
Tuesday – Sardine Cauliflower Pasta
Wednesday – Pizza Hut (kids’ request)
Thursday – Dinner out
Friday – Greek Style Skewers
Saturday – Breakfast (waffles, bacon, eggs)
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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