While I appreciate having a menu plan, I still feel like I am struggling to get dinner on the table because I’m still getting used to our new schedule. As I was telling friends about it, I realized that the only day we don’t have sports is Thursday. No wonder I’ve been feeling a little crazed in the late afternoons and into the evenings! I’m hoping this is the week I start to really get the hang of our schedule, and find a “flow.” Here’s what I’ve got planned for dinners:
Monday – Grilled pizza (Polenta for me since I’m still gluten-free), green salad, smoothies
Tuesday – Korean-style short ribs, rice, some kind of veggie
Wednesday – Turkey Sloppy Joes, rolls, broccoli slaw
Thursday – Taco Bar
Friday – Grilled sandwiches, sweet potato fries
Saturday – Zucchini Lasagna
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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