I’m still figuring out this gluten-free thing, but having a menu plan should help a lot. It also helps with our crazy schedule, as I can plan make-ahead meals for those days when we’ll be home late or have a function in the evening. Here’s what I’m thinking for this week:
Monday – Mac & Cheese, Sauteed Green Beans, Fruit (I’ll fix some cheesy polenta for myself)
Tuesday – BBQ Meatballs, Garlic Butterhorns, Green Beans
Wednesday – Salmon Furikake, Rice, some kind of vegetable
Thursday – Eggplant Parmesan, Salad, Rolls
Friday – Chicken Long Rice or Kalua Pork, Rice, some kind of vegetable
Saturday – (not sure of our plans)
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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