I barely planned any menus in June, but this past weekend, I created a tentative menu plan for July. Although I still find it difficult to come up with 20+ meals in one sitting, I really do like having the monthly menu. This time, I made a real effort to incorporate one weekly fish dish, one weekly Japanese-style dish, and to keep our beef consumption down. It’s our favorite meat, but it’s not exactly healthy, and the type I buy (organic, or at least hormone and antibiotic-free) certainly isn’t cheap.
So here’s what I’ve got planned for this week:
Monday – Beef Tacos, with all the fixings
Tuesday – Pizza, Salad
Wednesday – Dinner out
Thursday – Salmon Furikake, Rice, some kind of vegetable
Friday – Apple Waffles, Bacon, Eggs, Fruit
Saturday – Cheeseburgers, Sweet potato fries
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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