As I get more involved with the PTA at my son’s school, I find myself baking for every bake sale – and there are a lot of them. (Is this just an elementary school thing? Because I don’t remember bake sales being so common in middle and high school.)
The trickiest part about contributing to a bake sale is the packaging process. It’s easiest for the sellers and buyers if everything is packaged individually – which is why I’ve stopped making cupcakes for bake sales. It’s virtually impossible to individually package a frosted cupcake without ruining the frosting, at least if you’re doing it frugally. (Although if anyone has any great, inexpensive methods, please share!)
I’ve taken to using cupcake liners and fold-over sandwich baggies. I bought about 10 packages of clearanced cupcake liners after Easter 2011, so I’ve got plenty. And fold-over sandwich baggies are the cheapest of the disposable plastic baggies. If I’ve got a cardboard tray (like the bottom of a case of water), I’ll use that to transport the goodies. But if not, I use a shirt box like the one pictured above. I’ve just got to get in the habit of asking for one every time I buy something at a retail store that gives them out!
I tend to make bigger individual servings than I would normally cut – the little cakes you see above are about twice the size of what I would give to one of my children. But since they go for about $1 each, it’s a great return on investment and an easy way to help raise funds for our school. And schools need all the help they can get these days!
Do you have any bake sale tips?