We are having some pleasantly mild weather today, so I’m going to turn on the oven. I’m actually running low on frozen baked goods, so the timing is perfect. I’ve pulled out some butter to soften, and I’m coming up with a game plan. Here’s what I’m thinking:
The last three are new recipes that so hopefully I’m not getting overly ambitious here – but I really want to get some things baked and frozen before it’s too hot to turn on the oven even once a week!
I will post updates on Facebook, and have a Baking Day update here later as well. ^_^
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