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  • Menu Plan Monday: Week of 4/16/2012

    On my to-do list this week is making a menu plan for the entire month of May. I’m a little daunted again, but having experienced the benefits of planning more than a week’s menu, I’m confident it will be a good thing. But in the meantime, here’s what we’ll be having this week:

    Monday – Roast Beef Hash, Creamed Spinach, Garlic Butterhorns, Fruit crisp

    Tuesday – Breakfast (waffles, bacon, eggs, fruit)

    Wednesday – Sardine Cauliflower Pasta, some kind of veggie

    Thursday – Pan Bagnat, Fruit, Cookies

    Friday – Udon or Soba with vegetables

    Saturday – ? {not sure of our plans yet}

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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