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  • Menu Plan Monday: Week of 3/19/2012


    Now that I’m feeling better, I can get back to making a menu plan. I’m also going to try a two-week menu plan to start April, and then maybe I’ll get ambitious enough to try a month-long menu plan for May.

    Here’s what’s on tap this week:

    Monday – Dinner out

    Tuesday – Tex-Mex Pasta Salad, Cornbread

    Wednesday – Pan Bagnat, Three-Bean or Antipasto Salad

    Thursday – Corned Beef with Cabbage and Potatoes {didn’t get to this on St. Patrick’s Day}

    Friday – Spinach Turnovers, Pureed Cauliflower

    Saturday – Breakfast {Pancakes, Sausage, Eggs, Fruit}

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


    Get a FREE LIFETIME MEMBERSHIP in meal-planning service Food on the Table with code MARFREE. Banner via Logical Media.

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