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  • Menu Plan Monday: Week of 2/27/2012

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    I can’t believe it’s March 1 on Thursday, except that Trader Joe’s hasn’t had winter squash for a few weeks now. I did notice that they have whole heads of cauliflower for $1.69 each, which is a great price considering they’re $2 at the farmer’s market.

    As I continue working out a time management system, I will hopefully figure out a way to be more efficient in the kitchen. In the meantime, though, here’s what I’m planning for dinner this week:

    Monday – Chicken Enchiladas, Salad

    Tuesday – Tuna Pasta Salad (I didn’t get to it last week) with Oven-Dried Tomatoes from Ad Hoc at Home

    Wednesday – Shoyu Chicken (chicken thighs braised with soy sauce & other seasonings), rice, some kind of vegetable

    Thursday – Mac & Cheese (I bought some double cream Gouda and Parmesan-Gouda cheeses at Trader Joe’s this week), Sauteed Green Beans

    Friday – Yaki-udon (stir-fried udon noodles) with vegetables

    Saturday – Leftovers

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

    Comments

    1. your menu sounds great! this is my first time linking up my menu… there’s some great dishes out there