I can’t believe it’s March 1 on Thursday, except that Trader Joe’s hasn’t had winter squash for a few weeks now. I did notice that they have whole heads of cauliflower for $1.69 each, which is a great price considering they’re $2 at the farmer’s market.
As I continue working out a time management system, I will hopefully figure out a way to be more efficient in the kitchen. In the meantime, though, here’s what I’m planning for dinner this week:
Monday – Chicken Enchiladas, Salad
Tuesday – Tuna Pasta Salad (I didn’t get to it last week) with Oven-Dried Tomatoes from Ad Hoc at Home
Wednesday – Shoyu Chicken (chicken thighs braised with soy sauce & other seasonings), rice, some kind of vegetable
Thursday – Mac & Cheese (I bought some double cream Gouda and Parmesan-Gouda cheeses at Trader Joe’s this week), Sauteed Green Beans
Friday – Yaki-udon (stir-fried udon noodles) with vegetables
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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your menu sounds great! this is my first time linking up my menu… there’s some great dishes out there