Monday – Takikomi gohan {rice cooked with ingredients such as mushrooms, like in this recipe}, some kind of fish, simmered daikon {Japanese radish}
Tuesday – Prosciutto-wrapped Asparagus, Filet Mignon, Creamed Spinach, Cinnamon & Orange Creme Brulee {I saw Anne Burell making this yesterday on her show and thought my husband would like it, plus I have a propane torch now from cooking prime rib during the holidays – he he}
Wednesday – Bolognese Ravioli {it’s a new product from Trader Joe’s – I was intrigued}, salad, Artisan bread
Thursday – Miso Chicken, rice, salad or roasted vegetable
Friday – Breakfast (pancakes, sausage, eggs)
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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Tuesday’s menu sounds yummy. Cooking Light had a great recipe for prosciutto-wrapped asparagus over the holidays– with a layer of phyllo on top of the meat. It was really over the top. My 4-year old doesn’t like asparagus but he had fun rolling them up with me.
Oh man, I’m going to have to go look for that – thanks!
Here it is:
http://www.myrecipes.com/recipe/phyllo-wrapped-asparagus-50400000117854/
Thank you!
Found it! Here’s the recipe. Must go buy phyllo today!
It’s totally worth it.