Ronzoni Healthy Harvest egg noodles
Sweetened condensed milk
Canned cannelli beans
But I’ve made hardly any progress at all. As I mentioned when sharing my menu plan for the week, I haven’t felt much like cooking because I’ve been focused on other projects. That’s not a bad thing, but it’s just not possible to do everything at the same time, let alone do everything well.
However . . .
I do want to make more progress with this pantry challenge before it ends. And my family will eat better if I do. So I’m planning to use anchovies in tomorrow night’s Pasta Puttanesca, and I finally acquired the ingredients to make
Key Lime Bars and Mushroom & Artichoke Chicken with Egg Noodles. I will also finally get around to making cereal bars, which will use up some jam.
I do really like cooking . . . I just need to plan better!
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