Ronzoni Healthy Harvest egg noodles
Sweetened condensed milk
Canned cannelli beans
From this list, I used one package of egg noodles to make what was supposed to be Tuna Noodle Casserole, but as I posted on Facebook, I totally forgot the tuna and ended up with a sort of macaroni and cheese dish. It still tasted good, and I did use up a bag of noodles, but I felt rather foolish for forgetting the “tuna” in “tuna casserole.”
I also used about 1 1/2 cups of cornmeal to make calamari (I soak the squid in buttermilk, then coat in seasoned cornmeal and fry).
I realized that having a written-out menu plan will help me use up these items faster, although the only items I worked into this week’s plan are the cannellini beans (in Friday’s soup) and more cornmeal for cornbread. But I’m also using up a couple items that aren’t on the list, like an almost full but open bottle of red wine with tonight’s short ribs, and the carton of cream of mushroom soup that’s already open in the fridge.
Also, now that both kids are back in school, I’m hoping to have some time to bake, which should help me use up some condensed milk and jam. I’ll probably make some Key Lime Bars to used up the condensed milk, since it’s been a while.
I am going to have to think harder about how to use up the rest of these ingredients in the coming weeks . . .