I don’t have an overflowing pantry at the moment, as I’ve done a pretty good job using up many of the items that I had on hand. But what I have is an abundance of some random items I don’t use much, and that I’d like to use up. These include:
Ronzoni Healthy Harvest egg noodles
Sweetened condensed milk
Canned cannelli beans
So . . . I’m joining the Pantry Challenge at Good Cheap Eats, with the goal of using up most, if not all, of the items mentioned.
The really good thing about this challenge is that I’ll have to make things I normally wouldn’t, and that will help keep my menus fresh.
Got any (frugal) suggestions for using up these ingredients?