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  • Menu Plan Monday: Pantry Meals


    I went to the Farmer’s Market for the first time in months last week, and it was awesome. I’m definitely going back this week for more fruit and veggies – so my menu is a little bit subject to change, but mostly I’m trying to cook with what I have on hand.

    Monday – Kalua Pork, Rice, Sauteed Cabbage

    Tuesday – Carnitas tacos, using leftover shredded pork, salad

    Wednesday – Spaghetti with Sardines & Roasted Cauliflower

    Thursday – Mexican Pie (beans and cheese layered between tortillas), Salad

    Friday – Tuna Noodle Casserole, some kind of veggie

    Saturday – Date night 🙂

    Sunday – Dinner out (but I’ll cook something to take over, just not sure what yet)

    See more weekly menus at I’m an Organizing Junkie.


    1. SnoWhite says:

      Isn't the farmer's market great?!?! I love going there, but I do find it usually changes my menu plan (since our market is on Tuesdays)!