I’m torn between wanting to make quick, easy meals, which usually means familiar, and trying new things. So, I’m trying to find a balance this week between the two.
Monday – Grilled Pork Sliders, Sweet Potato Fries, Broccoli Slaw
Tuesday – Pasta with Bacon and Cabbage (recipe forthcoming)
Wednesday – Grilled Shrimp Pizza, salad
Thursday – Roasted chicken, garlic sauce, sauteed green beans
Friday – Chicken quesadillas, mango & avocado salsa
Saturday – Breakfast (bacon, pancakes, eggs)
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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