We have family coming in from out of town for a couple of days, so I can’t plan ahead what we’ll be eating those nights. It’s also supposed to get really hot starting on Tuesday, so I’m going to try not to use the oven much. (Any baking listed below will be done in my toaster oven.)
Monday – Pasta Puttanesca, salad, artisan bread
Tuesday – ??
Wednesday – ??
Thursday – Pan Bagnat, sweet potato fries, kale chips
Friday – Calamari, salad
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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