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  • Menu Plan Monday: Warming Up


    Last week was nice and cool, but unfortunately with spring break, I never had a chance to bake. And this week, the weather is warming up – though it looks like today and Friday will be in the 70′s, so I’ll try to get some baking done today and at the end of the week. I really want to get some quick breads, muffins and pastries in the freezer for easy breakfasts and snacks. In the meantime, here’s what’s on tap for dinner:

    Monday – Pasta bolognese, brioche artisan bread, salad

    Tuesday – Ham & bean soup, biscuits

    Wednesday – Steak, mashed potatoes, sauteed green beans

    Thursday – Roasted Cauliflower and Sardine Pasta

    Friday – Breakfast (pancakes or waffles, bacon, eggs, fruit)

    Saturday – Leftovers

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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