Last week was nice and cool, but unfortunately with spring break, I never had a chance to bake. And this week, the weather is warming up – though it looks like today and Friday will be in the 70’s, so I’ll try to get some baking done today and at the end of the week. I really want to get some quick breads, muffins and pastries in the freezer for easy breakfasts and snacks. In the meantime, here’s what’s on tap for dinner:
Tuesday – Ham & bean soup, biscuits
Wednesday – Steak, mashed potatoes, sauteed green beans
Thursday – Roasted Cauliflower and Sardine Pasta
Friday – Breakfast (pancakes or waffles, bacon, eggs, fruit)
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.