I did a good job a few weeks ago clearing out space in the freezer to make room for those whole chickens from Whole Foods, but the chickens have filled it up, as have the free Totino’s pizza and rolls that I picked up at Ralphs (though those will be gone later today after I drop them off at a friend’s house – she’s laid up after surgery and the free food will be more important to her than to me). March is frozen food month, so I want to be able to stock up on the good deals that will hopefully come up in the next few weeks – I really want some reasonably priced frozen shrimp, and frozen potatoes help make for some easy meals. So here’s what I’m planning this week:
Monday – French dip sandwiches, baked fries
Wednesday – Shepherd’s Pie, using leftover beef from Monday, maybe an extra veggie
Thursday – Pizza, salad
Friday – Chicken cobb salad
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.