Maybe I don’t really need to worry much about making room in the freezer, because this year’s frozen foods deals are rather lackluster (usually they’re terrific in March because it’s “Frozen Foods Month”). But, most of my meat is frozen since I buy it when it’s on sale, so I’ll still be using food from the freezer. Except Monday . . .
Tuesday – Korean-style Slow Cooker Beef Short Ribs, Steamed Broccoli, Rice
Wednesday – Potato and Shrimp Frittata, Salad, Artisan Bread
Thursday – Chicken Milanese, some kind of veggie and side
Friday – Calamari, some kind of veggie and side
Saturday – Extended family dinner
Sunday – Another family dinner
See more weekly menus at I’m an Organizing Junkie.