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  • Menu Plan Monday: Using my oven again


    It’s been so warm these last couple of weeks that I haven’t wanted to use my oven much, and have made an extra effort to consolidate my baking into one day a week. But the temps are supposed to cool down later this week, so I just might go for some casseroles and baked goods then. Also, I haven’t been going to the farmer’s market but I feel like I’m in a veggie side dish rut, so I want to go this week to see if maybe some inspiration will strike. In the meantime, here’s what I’ve got planned:

    Monday – Slow cooker roast beef, sweet potato fries, artisan bread

    Tuesday – Pan Bagnat, Sauteed Green Beans

    Wednesday – Sausage Strata, Creamed Spinach

    Thursday – Dinner out

    Friday – Pizza (or maybe fish tacos), Salad

    Saturday – Leftovers

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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