It’s been so warm these last couple of weeks that I haven’t wanted to use my oven much, and have made an extra effort to consolidate my baking into one day a week. But the temps are supposed to cool down later this week, so I just might go for some casseroles and baked goods then. Also, I haven’t been going to the farmer’s market but I feel like I’m in a veggie side dish rut, so I want to go this week to see if maybe some inspiration will strike. In the meantime, here’s what I’ve got planned:
Monday – Slow cooker roast beef, sweet potato fries, artisan bread
Tuesday – Pan Bagnat, Sauteed Green Beans
Wednesday – Sausage Strata, Creamed Spinach
Thursday – Dinner out
Friday – Pizza (or maybe fish tacos), Salad
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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