Today is the first day of school after a three-week winter break, but there was actually enough informal “homework” that I don’t feel we’re out of practice. Plus, one of the boys in the class had a birthday party yesterday, so it was nice to see some school friends before heading back today. I realized this past week that my pantry and freezer are quite well-stocked, so I am going to try to use up as many things as I can for the rest of the month.
Monday – Pizza (using Artisan Bread Dough), Salad
Tuesday – Miso Chicken, Rice, Sauteed Green Beans; this will also be a baking day for me: roasted pumpkin, sandwich bread, some kind of quick bread, cookies
Wednesday – Tuna Pasta Salad
Friday – Ham & Bean Soup (using the leftover bone-in Honeybaked Ham in the freezer), Artisan Bread
Saturday – Leftovers
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.