We had a crazy weekend, between soccer, birthday parties and Hanukkah, so I’ve barely had a minute to think about this coming week’s menu. What I’m thinking about, though, is thinning out the freezer a little to make room for some cookies that I can freeze for a week or two before I give them away. But I actually don’t have to cook much at the end of the week because of scheduled events. With that in mind, here’s my (tentative) menu plan:
Monday – Miso Chicken (using frozen chicken thighs), rice, steamed broccoli
Tuesday – Sushi? I’m going to head to the Asian market that I’ve been meaning to check out to see what they carry, but I definitely want some kind of Japanese food this night.
Friday – School event
Saturday – Dinner out
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.