Two weeks ago, I didn’t follow my menu plan for the second half of the week, and the same thing happened last week. Again, I firmly believe that having a menu plan I don’t follow still helps me stay on track with cooking, as we didn’t eat out. BUT – it does seem silly to make a plan if I’m never going to follow it.
Monday – Roast Beef Hash (using beef leftover from last Friday, because I cooked the beef on Friday instead of Thursday), Salad, Buttermilk Biscuits
Tuesday – Breakfast: Pancakes, Scrambled Eggs with Cabbage, Sausage
Wednesday – Shoyu [Soy Sauce] Chicken in the Slow Cooker (I’ll write up a recipe for this soon), Rice, mystery veggie from the Farmer’s Market
Thursday – Chicken Enchiladas (from the freezer), Refried Beans, Salad
Friday – Japanese food (if i can find appropriate ingredients at a new, closer market)
Saturday – leftovers
See more weekly menus at I’m an Organizing Junkie.