I strayed from my planned menu for the second half of last week, but we didn’t eat out, so I truly believe that any menu plan is better than none. It keeps me thinking about cooking and eating at home, rather than planning to go out. You’ll see that I’ve just moved the meals planned for last week that didn’t get made to this week.
I drove out to an Asian foods market on Friday, and picked up some sashimi, fresh salmon and condiments. Japanese food is my favorite type of food to go out to eat, but I’ve gradually begun serving more traditional foods at home. Preparing a delicious meal for a fraction of the cost last week taught me that we don’t have to go out for me to get my Japanese food fix, and the leftovers were delicious on Saturday. The market I went to was pretty far away, so I’m going to try to find one that’s closer.
Meanwhile, here’s what on tap for this week:
Wednesday – Grilled Pizza
Thursday – Shredded Beef Sandwiches, vegetable from the farmer’s market
Friday – Breakfast: waffles or pancakes, bacon, eggs
See more weekly menus at I’m an Organizing Junkie.