I had some vanilla yogurt that expired a couple of days ago and no one wanted to eat it, so I decided to try an experiment: I put the yogurt into ice cube trays and froze it. I’ve frozen yogurt before, but I didn’t like the texture. So we won’t be defrosting and eating it.
My plan is to use the frozen yogurt in smoothies, for some sweetness, tartness and thickness. I’ll let you know how that goes. Any predictions?