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  • Menu Plan Monday: Trying to make this a habit


    This is my first time posting our menu for the week. I’m totally unprepared past Tuesday, but here’s what I’m thinking:

    Monday – Tuna Noodle Casserole, Steamed Broccoli, Artisan Bread

    Tuesday – Meatloaf Burgers, Tossed Salad, Artisan Bread

    Wednesday – Miso Chicken, Rice, vegetable depending on what’s at Farmer’s Market

    Thursday – plans to eat out

    Friday – Pasta Bolognese, Artisan Bread, vegetable depending on what’s at Farmer’s Market

    Saturday – Breakfast for dinner: waffles, bacon, eggs, fruit

    Sunday – plans to eat out

    Lunch for Marc and me is usually leftovers. Lunch for the kids is an entirely different story and worthy of its own post in the next week or two.

    See more weekly menus at I’m an Organizing Junkie.