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  • Morning Coffee: Baking In the Heat

    It’s been so warm here that it’s reminding me of how I need to coordinate my baking to keep my oven use to an absolute minimum when it’s hot because it heats up the kitchen and house so much. That, of course, requires advance planning – something I don’t always make the time for. However, I’m happy to report that baking artisan bread in the toaster oven every day hasn’t been a problem at all.

    There’s a thread at A Full Cup devoted to upcoming Target match ups. Links via Escalate Media Affiliate Network

    Get a printable coupon (pdf) for $15 off a $150 furniture purchase at Office Max (expires today).They have some new lines of furniture that you can check out here.

    Get a sneak peek at tomorrow’s Meijer ad.

    Get a printable coupon for $1/1 Kix cereal.

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    Moms Need to Know has this week’s Pathmark deals.

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    Comments

    1. This will be my second summer living in SoCal, and I would love any suggestions or ideas you come up with for cooking without an oven. I've lived in South Louisiana and Texas for the past 10 years, which is much hotter, but air conditioning is also much more prevalent. So cooking with an oven just meant that the A/C had to work harder to keep it at 70 degrees! We don't even have an A/C at our house, so the oven will be off limits pretty much all summer. I do have a toaster oven, though. So please post recipes!

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