Thank you to everyone who encouraged, advised and supported me last week when I announced that I had decided to join Weight Watchers. I signed up on Monday and will attend meetings for the next 17 weeks. (The At-Work program is a 17-week commitment, but there are two Monday holidays during this session.)
This first week is a time of adjustment for me. Having never been on Weight Watchers before, I had to learn about the program and decided whether to do Flex or Core, and then figure out how I was going to track things. The Flex program is what most people seem to choose, and what you hear people talking about. Each food has a Points value, and you have a daily Points allowance that you are supposed to stick to.
I briefly but seriously considered the Core program, which in a nutshell allows you to eat as much as you need to feel satisfied from a list of permitted foods. I thought it would be easier to just eat off a list than to keep track of points, and figured it would actually be healthier anyway. But then I discovered that our family regularly eats foods that aren’t on the list (like pasta), so I didn’t think it would work for our lifestyle at all.
So I chose the Flex program and have been learning the Points values of different foods. The At-Work program includes the Weight Watchers E-Tools, which has an online Points tracker. I decided pretty much immediately that I would track my Points online, and am already dependent on E-Tools. I particularly like the Recipe Builder, which allowed me to input my granola recipe to determine the Points value. The initial results were frightening, but I tweaked the recipe a little bit. It didn’t make a huge difference in points but it’s a little lighter and makes an acceptable breakfast now. I’ll share the revised recipe with you next week after I make it over the weekend. So stay tuned!