The boys’ daycare offers prepared hot lunches every day at $3.50 per day for all of the children except infants. (I’m sure that seems astonishingly high to many of you, but apparently it’s average for the Los Angeles area.) At first, I always brought my oldest’s lunch from home. But when my younger son was born at the end of 2006, I started buying lunches for my older son simply to reduce stress.
Toward the end of last year, when my youngest was off purees and feeding himself, I began thinking about bringing my older son’s lunches again. But I was afraid that he would balk, wanting to be like the majority of his classmates. I started slow, studying the meal plan for a meal I knew he didn’t like and bringing lunch from home on that day. We have to order a month’s worth of meals at one time, so I did this once in January and once in February to see how he reacted.
He didn’t mind at all. Whew! So in March, I packed one lunch a week for him, and this month, I’ve been packing two lunches per week. To my complete surprise and delight, my son has asked if he can bring lunch every day. I guess I won’t be buying lunch next month.
Weaning my son off school lunches instead of doing it in one fell swoop is as much for my benefit as it is for his. My preference is to pack leftovers, as I often do for my husband and me, but there aren’t always leftovers to be had. (And more often than not, it seems, our son rejects dinner or eats only a very small amount.) So by giving myself a prolonged transition period, I am giving myself time to figure out how to pack lunches that my son will eat that also don’t require much prep time in the morning, and how to shop for these lunches when I only go grocery shopping once a week.