Avocado Mousse
one ripe avocado, pit and skin removed
Puree avocado in a blender until smooth and creamy.
That’s it? you ask. Well, yes. It’s that easy and that delicious. Try it as a sandwich spread. Unlike avocado slices, this mousse will actually stay in your sandwich. Or serve it as baby food. (Which is actually how I discovered this wonderful concoction.) Add some salt, pepper and lemon juice and you have a simple guacamole. I’m sure there are a million other ways to use this so go crazy!
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