From L.A. Magazine‘s November issue:
- Apples: August – November
- Apricots: May – June
- Artichokes: February – May, September – November
- Asparagus: February – May
- Beets: April – November
- Blackberries: May – September
- Blood Oranges: January – February
- Blueberries: June – August
- Bok Choy: December – January
- Cabbage: October – May
- Celery Root: September – May
- Cherries: May – July
- Collards: January – April
- Corn: May – October
- Cucumbers: June – September
- Dates: August – May
- Eggplant: June – October
- Fava Beans: May – October
- Fennel: January – July
- Figs: June – September
- Garlic: March – November
- Grapefruit: December – May
- Grapes: June – September
- Heirloom Tomatoes: July – September
- Kiwifruit: November – March
- Leeks: November – April
- Melons: May – September
- Meyer Lemons: October – March
- Nectarines: June – September
- Onions: January – September
- Peaches: May – September
- Pears: July – January
- Persimmons: September – November
- Plums: July – September
- Pomegranates: September – November
- Raspberries: February, May – October
- Rhubarb: January – May
- Squash: May – January
- Sunchokes: November – March
- Yams: September – December
Obviously, you can find most of these items in your supermarket year-round, but now you’ll know what to expect if you hit your local farmer’s market.
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